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Flair Bartending Lesson #35: Icing a Glass #2

I really like moves that don't involve the usual bottle and tin combo. This is a great way to start a drink, especially since most drinks start with the usual ho-hum scoop of ice into the glass.  Having a bigger scoop makes this move a bit easier. If you don't have one, check out this ice scoop for $4 or this ice scoop for $12. I like the $12 a little more because of the way it is angled, but the $4 one is just as sturdy and big.

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Reader Comments (6)

Chris, Glad to see your still at it. I just found your website a couple of weeks ago and ordered some bottles and tins and had them sent out to Afghanistan. I have alot of time on my hands and find your instructional videos very helpful to pass the time. My buddy owns a bar and I have helped him by bartending on occassion. I can't wait to get home and show everyone all my new tricks. Keep up the great work! -Chad-

March 28, 2010 | Unregistered CommenterChad

that's a big scoop.

April 2, 2010 | Unregistered Commenterjulie

阿彌陀佛 無相佈施


之為腥。所謂「葷腥」即這兩類的合稱。 葷菜
(重定向自五辛) 佛家五葷



興渠另說為洋蔥。) 肉 蛋 奶?!

念楞嚴經 *∞窮盡相關 消去無關 證據 時效 念阿彌陀佛往生西方極樂世界

不婚 不生子女 生生世世不當老師

log 二0.3010 三0.47710.48 五0.6990 七0.8451 .85
root 二1.414 1.41 三1.732 1.73五 2.236 2.24七 2.646
=>十3.16 π∈Q' 一點八1.34

lol what did you say? O_O hehe

chris any updates please update us on new video and tutorials


April 18, 2010 | Unregistered CommenterJed

update us chris on those video tutorials


April 23, 2010 | Unregistered CommenterJed

chris please we need new videos you are amazing

October 19, 2011 | Unregistered Commentermarcos

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